Core Range
Botanical
$120.00
Our first double vapour infused gin basket rum. This method of distillation involves placing the spices and botanicals above the base spirit whilst it is being heated. In this process, it is the vapour that is getting infused with the aromatic compounds rather than the liquid itself.
A flavourful and well balanced blend of double pot distilled and double vapour infused roasted pineapple, roasted sugar cane sticks, fresh ginger and fresh limes with Australian Certified Organic molasses, Woombye water, yeast and nothing else. Separately aged in port finished bourbon barrels then expertly blended.
700ML, 40% ABV/VOL
Aroma
A lovely aroma of molasses, toffee from 2 and 3 yr old aged rums, all fused with elegant touches of roasted pineapple, tropical fruits, creaminess from the roasted sugar cane, then tapered aromas of lime and ginger.
Taste
Serving Suggestion
Made for mixing with ginger beer and a squeeze of fresh lime.
