Australia Certified Organic rum. Wild fermented, locally sourced Australian Certified Organic molasses, Woombye water, dunder & muck. Double pot distilled then AGED FOR OVER 3 YEARS in bourbon barrels emptied of Sherry and Port on Australia’s beautiful, sub-tropical Sunshine Coast.
700ML, 40% ABV/VOL
A tantalising nose, lifted caramel notes, or crème brulee, fused with dried apricots, figs and dates. Toffee, maple syrup and molasses, with touches of sticky date pudding.
A rich powerful finish of maple syrup, caramel & tropical fruits.
Enjoy neat over ice or as a refreshing long drink with ginger beer and a squeeze of fresh lime.