Mai Tai

INGREDIENTS

– 60ml Nil Desperandum Botanical rum 

– 15ml Orange liqueur 

– 22.5ml fresh lime juice 

– 10ml Orgeat syrup   

– 7.5ml rich Demerara sugar syrup (2 parts sugar to 1 part water) 

– Mint sprig

INGREDIENTS

Method: Place the Nil Desperandum Botanical rum, orange liqueur, fresh lime juice, Orgeat syrup and sugar syrup into a shaker and fill the shaker with a combination of crushed ice and ice cubes. Shake for 10 seconds or until very chilled. Pour, ice and all, into a rocks glass.

Garnish: Mint sprig and wheel of lime

Glassware: Rocks glass

 

 

 

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