QLD Rum Day Limited Release
On the last Saturday of October every year we raise our glass to the unmistakable taste of Queensland and the incredible Queensland Rum producers using Queensland sugar cane to create liquid gold. The annual celebration of the much loved spirit of Queensland all over Australia and the World.
Read more about Queensland Rum Day here.
Australians love rum and so do we. Sugar cane has been growing in our region for over 150 years. It’s well and truly time Australia had a rum that’s equal of the world’s best.
Australia Certified Organic rum. Wild fermented, locally sourced Australian Certified Organic molasses, Woombye water, dunder & muck. Double pot distilled then AGED FOR A MINIMUM of 2 YEARS in bourbon barrels emptied of Sherry and Port on Australia’s beautiful, sub-tropical Sunshine Coast.
Limited Release numbered bottle for Queensland Rum Day 2023.
Concentrated molasses notes with a sugar cane freshness. Dried tropical fruits such as dried mango, dried peach and nectarine. Marinated figs and prunes with crème brulee and caramel notes.
A smooth lingering finish of ripe tropical fruits, creme brulee & toffee.
Enjoy neat over ice. Great with ginger beer or cola and a squeeze of fresh lime