Special and ginger beer

INGREDIENTS

– 60ml Nil Desperandum Special rum

– 150ml non-alcoholic ginger beer

– Lime wedge

INGREDIENTS

Method: Fill a highball glass with ice. Pour in the Nil Desperandum Special rum followed by chilled non-alcoholic ginger beer. 

Garnish: Garnish with a wedge of lime. 

Glassware: Highball glass

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