Our second limited edition numbered release. Each bottle one of 1181.
During the month of February 2020, the world was changing rapidly. Whilst most of the world was concerned about a new virus, Adam and Michael were working hard in the Distillery at different yeast strains, alcohol content from fermentation, Head and Tails cuts, types of oak and seasoning of barrels, with a view to understanding what our future final rums might look like. While Barbados and Jamacia were the original inspiration, it was always known that local factors would be what made us unique. The barrels in this blend were a mix of cultured yeasts fermenting at differing levels, the resulting spirit was aged in old red wine barrels that were re-coopered to 100L and seasoned with port. A continuation of what will be an incredible journey.
Visual – Medium Amber
Aroma – Toffee, crème brulee, molasses, cloves, ginger, and nutmeg
Palate – Rich and dry notes of molasses, toffee, treacle with spices of cinnamon, cloves, banana, ginger, oak, dried walnut and wood polish cedar
700 ML · 45% ALC/VOL