Dark and Desperandum
INGREDIENTS
– 60ml Nil Desperandum Special rum
– 15ml fresh lime juice
– 150ml non-alcoholic ginger beer
– Lime wedge
INGREDIENTS
Method: Fill a highball glass with ice. Pour in the lime juice and the ginger beer. Give it a gentle stir then pour the Nil Desperandum Special rum on top.
Garnish: Garnish with a wedge of lime.
Glassware: Highball glass
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